H1 Chocolate cake ice cream tiramisu gummies candy canes candy cake croissant
H3 Topping oat cake fruitcake dragée sesame snaps sweet roll sesame snaps sesame snaps icing. Caramels candy canes chocolate bar. Jelly beans jujubes lollipop. Liquorice cake chocolate bar danish icing.
Eastman heat transfer fluids deliver reliable results, so you can focus on what matters most.
Eastman Marlotherm® LH and SH are direct alternatives to Jarytherm® DBT. These high-performance synthetic heat transfer fluids are used in the liquid phase in closed, forced-circulation heat transfer systems.
As the sole manufacturer of heat transfer fluids in Europe, we proudly offer Marlotherm SH and Marlotherm LH fluids that are engineered to meet all your system’s operating needs. They work across broad temperature ranges and offer exceptional thermal stability. Marlotherm fluids are the technical equivalent of, and a dependable alternative to, Jarytherm® DBT.
- Superior thermal stability for consistent process control
- Extended service life to reduce maintenance downtime
- Compatibility with a broad range of equipment materials
- Immediate availability with stock held in Europe, ensuring quick delivery
We recognize the importance of uninterrupted supply and operational uptime. With our European manufacturing leadership and global stock availability, Marlotherm ensures your fluid needs are met without interruption.
*Jarytherm® DBT is a registered trademark of Arkema.
H2 Jelly Beans Jujubes Lollipop
Brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing. Sugar plum candy canes liquorice soufflé jelly bear claw dragée pie candy canes. Dessert marzipan cookie toffee cheesecake muffin jelly beans tart powder. Cake jelly jelly-o liquorice.
Body brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.
Learn more >Body brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.
Learn more >Body brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.
Learn more >About Marlotherm SH
Marlotherm SH is designed for high-temperature applications, providing stable and efficient heat transfer without the need for pressurization. It’s ideal for indirect heating of reactors, polymerization vessels, distillation columns, dryers, heat exchangers and heat recovery systems.
About Marlotherm LH
Marlotherm LH is a low-viscosity fluid suitable for both heating and cooling across a wide temperature range in closed, forced-circulation systems. It offers excellent thermal stability up to 330°C and long fluid life. To protect against oxidation, Marlotherm LH should be used under an inert gas blanket.
H1 Pastry brownie sugar plum sweet candy.
H3 Topping oat cake fruitcake dragée sesame snaps sweet roll sesame snaps sesame snaps icing. Caramels candy canes chocolate bar.
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